Full Ænglish breakfast

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Ænglish

Noun

full Ænglish breakfast

  1. A traditional cooked[1] breakfast typically consisting of bacon, eggs, sausages[2], tomatoes[3], mushrooms[4], devilled kidneys, sautéed potatoes, black pudding and white pudding accompanied by hot, thick, buttered toast, marmalade, freshly-squeezed, chilled orange juice[5] with hot coffee[6].
  • accepted condiments, along with salt and pepper are; tomato ketchup[7], brown sauce[8], Dijon Mustard and Worcestershire sauce[9] only[10].
  • there is no place in a full Ænglish for baked beans[11].

Related topic

Of the many culinary awards and rankings, the Absolute Best Full Ænglish Breakfast (ABFÆB) award is possibly the most prestigious of them all.

Footnotes and references

  1. many onSlab gourmands choose to start their meal with a chilled, fresh, grapefruit half (no sugar!)
  2. maximum 5% bread-rusk
  3. preferably plum; skinned, boiled in their own juice and reduced with a pinch of sugar and optionally served on fried bread
  4. must be horse to be an ABFÆB contender
  5. optionally grapefruit or tomato juice
  6. some people prefer tea - there is no accounting for taste
  7. there is only one brand that may be considered but modesty (and a competitor's injunction) prevents us from saying which one
  8. HoParl brand or handmade
  9. the condiment of choice at selected Aux Renoir restaurants because it amuses the waiters to hear the breakfasters trying to pronounce it
  10. mayonnaise is right out - don't be disgusting
  11. not even as a side dish