Full Ænglish breakfast: Difference between revisions
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Created page with '==Ænglish== ===Noun=== Category:Ænglish Noun '''full Ænglish breakfast''' # A traditional cooked<ref>many onSlab gourmands choose to start their meal with a chil…' |
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'''full [[Ænglish]] breakfast''' | '''full [[Ænglish]] breakfast''' | ||
# A traditional cooked<ref>many [[onSlab]] gourmands choose to start their meal with a chilled fresh grapefruit</ref> breakfast typically consisting of bacon, eggs, sausages<ref>maximum 5% bread-rusk</ref>, tomatoes<ref>preferably plum; skinned, boiled in their own juice and reduced with a pinch of sugar and optionally served on fried bread</ref>, mushrooms<ref>must be horse to be an ABFÆB contender</ref>, devilled kidneys, sautéed potatoes, black pudding and white pudding accompanied by hot, thick, buttered toast, marmalade, freshly-squeezed, chilled orange juice<ref>optionally grapefruit or tomato juice</ref> with hot coffee<ref>some people prefer tea - there is no accounting for taste</ref>. | # A traditional cooked<ref>many [[onSlab]] gourmands choose to start their meal with a chilled, fresh, grapefruit half (no sugar!)</ref> breakfast typically consisting of bacon, eggs, sausages<ref>maximum 5% bread-rusk</ref>, tomatoes<ref>preferably plum; skinned, boiled in their own juice and reduced with a pinch of sugar and optionally served on fried bread</ref>, mushrooms<ref>must be horse to be an ABFÆB contender</ref>, devilled kidneys, sautéed potatoes, black pudding and white pudding accompanied by hot, thick, buttered toast, marmalade, freshly-squeezed, chilled orange juice<ref>optionally grapefruit or tomato juice</ref> with hot coffee<ref>some people prefer tea - there is no accounting for taste</ref>. | ||
* accepted condiments, along with salt and pepper are; tomato ketchup<ref>there is only one brand that may be considered but modesty ''(and a competitor's injunction)'' prevents us from saying which one</ref>, brown sauce<ref>HoParl brand or handmade</ref>, Dijon Mustard and Worcestershire sauce<ref>the condiment of choice at selected [[Aux Renoir]] restaurants because it amuses the waiters to hear the breakfasters trying to pronounce it</ref> only<ref>mayonnaise is right out - don't be disgusting</ref>. | * accepted condiments, along with salt and pepper are; tomato ketchup<ref>there is only one brand that may be considered but modesty ''(and a competitor's injunction)'' prevents us from saying which one</ref>, brown sauce<ref>HoParl brand or handmade</ref>, Dijon Mustard and Worcestershire sauce<ref>the condiment of choice at selected [[Aux Renoir]] restaurants because it amuses the waiters to hear the breakfasters trying to pronounce it</ref> only<ref>mayonnaise is right out - don't be disgusting</ref>. | ||
* there is no place in a full Ænglish for baked beans<ref>not even as a side dish</ref>. | * there is no place in a full Ænglish for baked beans<ref>not even as a side dish</ref>. | ||
Latest revision as of 09:29, 23 September 2015
Ænglish
Noun
full Ænglish breakfast
- A traditional cooked[1] breakfast typically consisting of bacon, eggs, sausages[2], tomatoes[3], mushrooms[4], devilled kidneys, sautéed potatoes, black pudding and white pudding accompanied by hot, thick, buttered toast, marmalade, freshly-squeezed, chilled orange juice[5] with hot coffee[6].
- accepted condiments, along with salt and pepper are; tomato ketchup[7], brown sauce[8], Dijon Mustard and Worcestershire sauce[9] only[10].
- there is no place in a full Ænglish for baked beans[11].
Related topic
Of the many culinary awards and rankings, the Absolute Best Full Ænglish Breakfast (ABFÆB) award is possibly the most prestigious of them all.
Footnotes and references
- ↑ many onSlab gourmands choose to start their meal with a chilled, fresh, grapefruit half (no sugar!)
- ↑ maximum 5% bread-rusk
- ↑ preferably plum; skinned, boiled in their own juice and reduced with a pinch of sugar and optionally served on fried bread
- ↑ must be horse to be an ABFÆB contender
- ↑ optionally grapefruit or tomato juice
- ↑ some people prefer tea - there is no accounting for taste
- ↑ there is only one brand that may be considered but modesty (and a competitor's injunction) prevents us from saying which one
- ↑ HoParl brand or handmade
- ↑ the condiment of choice at selected Aux Renoir restaurants because it amuses the waiters to hear the breakfasters trying to pronounce it
- ↑ mayonnaise is right out - don't be disgusting
- ↑ not even as a side dish